How to make Nescafe cake

Ingredients

Milk, a cup of

instant coffee, a tablespoon of

sugar, two tablespoons, a large

cream, chantilly, 3 bags, a

box of cream,

biscuits,

Nescafe, a tablespoon.

To decorate

Cocoa powder

How to make Nescafe cake

We mix a cup of cold milk with a tablespoon of instant coffee with two tablespoons of sugar and three sachets of cream

We mix them together until you get a creamy texture

After that, we add the cream box

We dissolve a tablespoon of Nescafe "instant coffee" during a cup of water

We quickly dip the biscuits in Nescafe water and stack them with a Brix plate

We add a layer of cream and wipe it everywhere the biscuit

We repeat this process until the biscuits and cream are finished

Blow it into the fridge for 2 hours, until it becomes cold

Take the cake out of the fridge, then decorate the cake by sprinkling cocoa on top.

Turkish bounty cake method

There are many articles talking about the way to make vanilla cake and Nescafe cake

But during this article, i will be able to inform you the tactic intimately and explained with pictures

We start with the vanilla cake ...

How to make vanilla cake

Ingredients

3 egg yolks

4 egg whites

120 grams of sugar (half a cup + 2 tablespoons)

85 grams of milk (6 tablespoons of milk)

40 grams of butter (3 tablespoons of butter)

120 grams of flour (a cup of flour) 1

teaspoon of leaven 1

teaspoon Vanilla

sprinkle a lemon with a

pinch of salt

The filling

350 grams of Philadelphia cheese

175 grams light whipping cream

80 g of granulated sugar

3/4 teaspoon vanilla a

pinch of salt

Read More : طريقة الكيكة

How to make vanilla cake

How to prepare a cake during a bowl, we put 3 egg yolks with a spoon of vanilla, lemon peel , milk and butter

With an electrical mixer, we beat them together until they become one mixture

Then we sift the cup of flour over the mixture and blend them again with an electrical whisk

In another bowl, add the albumen and sugar with the leaven and beat them with an electrical beater

Continue whisking until we get a smooth, bright white mixture

We add the albumen mixture gradually to the opposite mixture, stirring with a hand mixer

Continue mixing until mixing the 2 ingredients together

Put butter paper during a cake pan to stop sticking and add cake batter

We put them within the oven for about half an hour at a temperature of 180 degrees, ensuring to cook with a wooden stick

Take the cake out of the oven and cut the cake into 4 parts.